Core Materials and Composition
Silicone baby spoons consist of silicone spoon heads (core) and auxiliary handles, with material quality determining safety and usability:
Core Material: Food-grade Silicone (Spoon Head)
LSR (Liquid Silicone): High purity, soft, odorless, -40℃~220℃, reusable high-temperature disinfection, ideal for 0-12-month-olds (especially sensitive/teething babies).
Solid Silicone: Cost-effective, -20℃~200℃, meets daily needs, may yellow/loose elasticity after long-term use.
Modified Silicone: Added functional ingredients (antibacterial, temperature-sensitive color-changing, anti-aging) for enhanced safety and practicality.
Auxiliary Component: Spoon Handle
Food-grade PP: Light, durable, anti-slip, affordable, most widely used.
Food-grade Silicone: Soft, anti-scalding, suitable for 12+ months babies practicing independent eating.
Food-grade ABS: Rigid, ergonomic, suitable for 6-12-month-old feeding.
Bendable Handle: Adjustable angle, fits baby’s eating postures, suitable for 9+ months babies.